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Advertising cambodia palm wine

In Cambodia, 85% of the total population depends on agriculture for rice, production of palm sugar, livestock and gardening.

The sugar palm grows in various Asian countries (Cambodia, Burma, Thailand, Indonesia, India), he is called to be part of the Cambodian national heritage and natural resources the country's largest

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This tree has many advantages. It plays an important role in rural areas of Cambodia and produces several products such as fruit juice, sugar, timber ... but also have roots in traditional medicine.

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But what we drink in Cambodia?

Soft Drinks

All famous international brands of soft drinks are available Cambodia. Local products such as mineral water is available to 700R 500r per bottle. The coffee is sold in most restaurants. It is served either black or with condensed milk, which makes it very sweet. You can find many excellent fruit juices as Tikalok.

Liquor

The local beer is the "Angkor", which is produced by an Australian company to Sihanoukwille. Other brands include this as Heineken, Tiger, San Miguel, Carlsberg, VB, Foster's and Grolsch. Beer sells for around U.S. $ 1 to $ 1.50 Bobbin in restaurants. In Phnom Penh, wines and spirits are sold at reasonable prices. A bottle of whiskey costs about 1000r.

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Cambodia manufactures wine

Arriving in Battambang province, you must not forget to try the wine grape is probably the only type of wine produced in Cambodia. To see the planting of grapes, you go towards Banan Temple, and you will see about three hectares of vines on your left hand in the Banan District.

A bottle of wine retails for about $ 20 and can be found in markets. There are two varieties of wines in Cambodia: red and pink.

Why not grow grapes in Battambang? This is because the soils in Battambang do not allow cultivation of grapes. At least 300 bottles of wine has been sold at the market in the town of Battambang, every month, about 10,000 bottles are produced each year.

The owner said it was difficult to keep the wine at least 25 degrees Celsius due to the lack of electricity in the region etl'air-conditioning makes storage impossible. The wine will produce a foul odor if the temperature is too high during the fermentation process. The process of storing wine is stored in sandboxes with water to cool.

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Cambodian cuisine you do not like ...

1. Pig's ears

2. Legged rooster

3. Pig intestines

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Cambodia: fried insects as food

insects such as spiders ... are delicacies that are eaten as the "snaking". Cambodians are very fond. And you feel like you? Did you ever try such delicacies?

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Book your cooking courses in Cambodia Khmer

Cooking Khmer Cambodia
Add some culinary tradition to your trip to Cambodia. Learn tips and get advice on joining a cooking class Cambodia.

In its history, Khmer cuisine is a blend of foreign influence, such as India curry and noodles from China. However, it distinguishes itself with its own flavor, its share recipes and traditions.

To book a cooking class in Cambodia during your trip, you can do it online on the website. Minimum 4 people for half a day.

Contact
More information about http://www.cambodia-cooking-class.com


Cambodia Cooking Class # 67, Street 240 Phnom Penh
- Cambodia
T: 012-52 48 01