Video Preparation of Cambodian amok
sent romerix
Ingredients
- 500 g fish Mesh 1 stalk lemongrass
- 1 shallot 1 small chili
- 1 large slice of galangal
- few leaves of lemon or bergamot (4 or 5)
- few spinach leaves 1 salad
- Batavia Thai basil
- nuoc mam
- a dash of pepper 1 can
- 400 ml coconut milk
- banana leaf or aluminum foil for steaming in foil
- 3 tablespoons chopped roasted peanuts.
Preparation Cut the fish into cubes, salt with 2 tablespoons nuoc mam (mam praoc Cambodia), pepper, mix the lemon grass, galangal, shallots, lemon leaves as thin as possible (in Asia , one mortar battery) and mix with coconut cream, prepared the packet or more individual, basically: spinach, cabbage, Batavia then put the chopped peanuts, fish and pour the milk and herbs, sprinkle with pepper fillets and basil, though close tightly.
Cooking in foil to steam for 30 minutes.
