With the increasing number of tourists to Cambodia in choosing their holiday destination, the cuisine of Cambodia is increasingly recognized. Channel News Asia recognizes the resurrection of traditional cooking in the Kingdom by Cambodia with the development of traditional cooking classes by local residents. In the TV show, presenter Marc Dass explores the psyche of Phnom Penh, as he learns to cook a dish, fish amok. the Chef Heng shows how to prepare this fish curry steamed, to soften the taste in a cup of banana leaves. There began a long time to involve in creating the fish amok, but the result is superb.
More and more people seek to discover the food which Khmer ossède its own characteristics in flavor. Cambodian cooking classes attract a growing number of students. Food is at the heart of every culture.
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