Chelsea Charms New 2010

carrots bolognese

A recipe from the book "365 days" WeightWatchers.



4 people

250 ml of water
8 onions

2 carrots 1 / 4 celeriac
1 can of peeled tomatoes
300 g ground beef (American type) (10)
2 tsp
margarine 800 g grated carrots
90 g of grated cheese salt and pepper eased

spices for spaghetti

Cut the onions, carrots and celery into chunks. Cook the vegetables in lightly salted water.

Add tomatoes. Mix everything and season. Cook the meat in margarine and add to vegetables. Blanch the shredded carrots in lightly salted water for 1 minute. Pour sauce over drained grated carrots and sprinkle with grated cheese.


ProPoint 4.5 per

Poptropica Battling B.a.d

few explanations ... Pitta

Hello the blog: D

Reading the comments of Angel, I realize that although it's been that I am not coming to my blog ... but above that I forgot to explain my absence while I was convinced to have done.

First, a year ago now that we are in the work of the apartment with expensive ... I begin to saturate a lot especially since it's been several months that nothing gets more ...

We still have the plaster walls of every room to do ... The workers were supposed to come in early May (but do not come without warning) and early June (not such a course, not accused) ... There was again reminded us again and they should ... Yeah saw the time it takes we will still have to restart ...

After coating, it will go quickly for most parts pusique is "to paint" and then my mom and cousin come to help us to expedite all.

should be by the end of the year normally redo the bathroom ... there again it will be a big task but it is really not well designed and while we are in the works as completed ...

Another reason I am much less this is that I discovered my photos and recipes on another blog ... after several weeks it is finally closed, but it made me think ... a lot "Is what I continue my blog?" "Is it worth it?" ... Upon reflection, yes, I will continue well but I do not know how I would react if it happens again. I find the stolen recipes and photos really not "cool". I test regularly proceeds from other blog but I always put the source out of respect for the person who wrote the recipe. I am well aware that once you put something on the Internet, anyone can access ... I really do not like testing a recipe as you put a link to my blog ... and we wonder if we can use the photo if desired ...

A final reason to finish, I had quite a few health problems, yet now I'm exhausted even 24/24 by nights of 16h. Within a few weeks, cheri will also have an operation that earned him a convalescence of 5 to 8 weeks ... The moral is not always there.

However, I continue to cook (even if I cook much less), I continue to take pictures ... so as I have for three months of revenue "has not come" on the blog: D

Having had the appliance that broke down, I finally a new oven, a microwave that works (we recovered a former which had been kept "in case"), and a baking so you do FINALLY more camping in the apartment!

I'll try to come back more often and hopefully make a nice surprise in November / December on this blog.

Meanwhile, I'll see if I'm not going to schedule some recipes for a minimum of new on the blog.

Nw Or Nc For Undereye Circles

pork marinated carrot



4 people

4 pitas warm
480 g of pork cutlet
4 tomatoes peeled and seeded
50 g onion 50 g

green pepper 100 ml low-fat yogurt
4 cloves garlic 1 small chilli

seeded 4 teaspoons ketchup 2 tablespoons vinegar

2 teaspoons Worcestershire sauce (custard sauce) 2 tablespoons water


fresh cilantro salt and pepper

Mix vinegar, Worcestershire sauce, water, ½ tsp salt and ½ teaspoon pepper in a small saucepan.

Peel 2 cloves of garlic and squeeze. Add to the skillet and reheat over medium heat while stirring.
Pour the sauce into a bowl and put the meat to marinate for 5 minutes at room temperature.

Combine diced tomatoes, onion, green pepper and sliced chili, cilantro, ketchup, salt and pepper in a bowl.

Peel and chop the remaining garlic cloves, add them to mix well.

Cover bowl with plastic wrap and store in refrigerator.
Remove meat from marinade and broil for 10 minutes, turning regularly and basting occasionally with marinade.

Cut the meat into thin strips. Cut pitas in half and top with meat and tomato preparation. Arrange on a serving platter and sprinkle with cilantro.
Serve with yogurt.

ProPoint 7.5 per