Chelsea Charms New 2010

carrots bolognese

A recipe from the book "365 days" WeightWatchers.



4 people

250 ml of water
8 onions

2 carrots 1 / 4 celeriac
1 can of peeled tomatoes
300 g ground beef (American type) (10)
2 tsp
margarine 800 g grated carrots
90 g of grated cheese salt and pepper eased

spices for spaghetti

Cut the onions, carrots and celery into chunks. Cook the vegetables in lightly salted water.

Add tomatoes. Mix everything and season. Cook the meat in margarine and add to vegetables. Blanch the shredded carrots in lightly salted water for 1 minute. Pour sauce over drained grated carrots and sprinkle with grated cheese.


ProPoint 4.5 per