Warmest Cities In Humboldt County California

Risotto with scampi

A delicious recipe, found on the blog Kitchen By Mutante



For someone

Scampi satiety (5pp)
100g carrots ( 0PP)
1 shallot (0PP)
10g grated parmesan (1PP)
45g risotto rice (4PP)
1CS dry white wine (0PP)
15 cl vegetable broth (1 / 2 cube in water) (0PP)
2 teaspoons olive oil (2PP)
salt, pepper and paprika (0PP)

Cut carrots into small cubes.Emincez shallot. Shell the prawns
by spending a few minutes in boiling water and remove the intestines and wiping in the towel.

Heat a cc of oil in a large skillet (or wok) and fry the onion and carrots until the onion becomes translucent.

Integrate the risotto rice until it becomes translucent as well. Sprinkle with white wine and half the vegetable broth.
Simmer over low heat for 5 minutes. Pour the other half of the broth and simmer for 10 minutes before leaving 5 minutes over very Sweet!

Heat 1 teaspoon oil in a frying pan and fry the prawns for 2-3 minutes. Spice with salt, pepper and paprika. Integrate
parmesan risotto. Not too salt and pepper and mix well.


ProPoint 12 per person