Hello all, I wish you a happy new year! To start in beauty, I post one second recipe for the contest to me at my Datte GAL Persimmon sorbet and nuggets Dates.
You will need: * 3 large
Khaki soft
* 1 large orange * 1
handful of dates
* 1 packet of "My Ice House" Alsa (I had to sell, however this ingredient is really optional)
* 125 ml thick cream
To make this recipe you can use my homemade ice cream preparation Alsa, which allows to obtain a creamy texture without effort, an ice cream maker or a blender, it will seek in the latter case out twice for the preparation of the freezer mix! In this recipe I opted for khaki soft as they are astringent , unlike the disks that are softer, and that, to contrast with the sweetness of dates.
Peel the persimmons and cut into chunks, peel the orange and cut to the quick too, I got a little less 850g of prepared fruit. 
Add the sachet Alsa (optional)! 
Using a blender diver, fruit mix, incorporating as much air as possible in preparation.
Add cream and mix again!
Prepare dates: the pit and cut into small sections
Pour into an ice tray, and spread the chips dates.
Refrigerate for 6 hours minimum.
If you use ice cream maker, do not add dates at the last moment. And if you have not used the Alsa bag, mix the preparation at least twice to obtain an airy texture.
This is a dessert that was successful I must admit, the astringent side of Khaki contrasts with the sweetness of dates. As soon InshaAllah !
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