Cambodian fish sauce This will add zest and set fire to your food - whether pasta or steak or fried chicken, can make a tuk Trey Silk Southeast Asia at the table and make meals everyday a different taste. The tuk Trey is an indispensable ingredient in many dishes Cambodia. Ingredients:
- 4 cloves garlic, minced
- 3 medium red chillies, seeded and roughly chopped
- 3 c. tsp ground peanuts
- juice 1 large lime, seeds removed
- 4 c. S. fish sauce 2 tablespoons
- teaspoon sugar
- 4 c. tablespoons water
- Put garlic, chilies, lime juice, sugar and water in a blender and you get a nice dough. Add the fish sauce and stir. Add the ground peanuts.
- There are many variations of this sauce, you can adjust to your taste.
- Add more fish sauce if you want it to be salty, or more water to the opposite effect.
- Add more sugar if you like sweet and varying the amount of lemon juice depending on how sour you want.
- There are no rules here. Just make sure that the basic ingredients are included in the recipe.
- The sauce can also be used as a marinade.
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