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Recipe Khmer: Khmer Kuay Namuan



Cambodian Dessert Ingredients:

• 8 large ripe bananas
• 2 cups thick coconut milk
• 2 tablespoons tablespoons sugar

Preparation:

• Peel and cut each banana into 3 or 4 pieces.
  
• Making coconut cream coconut available in packets or tubs.
  
• Simmer coconut milk and sugar until thick and creamy.
  
• Add bananas and cook gently until bananas are soft but not mushy.
  
• Serve hot.