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Entries Ramadan

Hello everyone, today no new recipe, just a few ideas for bricks and inputs are essential in this period of Ramadan.
So, until my new brick oven recipe (tested, approved and claimed), I (re-) has 3 recipes very classic

At The Chicken Pastilla :

A delight to accompany the harira, you see, I do not butter the sheets and sheets that I use bricks instead of filo dough, which considerably reduces the dish, with little change taste!

The mini bricks tuna, made with filo dough, baked it all: Input to predict about 5 per person is also ideal for pass the evening with the sacrosanct "crime" of Ramadan!

Last but not least, Famous Fingers Fatma , classical home classical in their fried version:

If you fancy a bit of originality during this month where the tradition is to bet, you can also opt for: The Nems
, accompanied by fresh mint, lettuce, and their delicious sweet and sour sauce
La Pastilla Sea, to change the chicken (and avoid eggs)!

you soon inshaAllah and Chahyia Taiba!

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mint syrup

Hello everyone, today I offer you a refreshing drink recipe for an evening of Ramadan cool !!!!!
This is a homemade mint syrup, much better than trade.

To this delicious drink, you will need: *
leaves a large bunch mint
* 1.5 liter water 300g sugar
* *
few drops of green food coloring (optional)

Start have mint leaves in a pitcher, and In a saucepan, bring water to a boil.

Pour boiling water over the mint leaves and shoot immediately.

marinate 24 hours.

After 24 hours of soaking, mix the mint leaves and soaking water, pour into a heavy saucepan with the sugar.
Once the mixture became syrupy and well reduced (about 2 / 3), pour into a small bottle, you get about 1 / 2 liter of syrup.
careful, do not forget to spread the mixture when putting in the bottle, not to have pieces of mint leaves in the syrup!





There is more than cool and chill!

Here is a nice refreshing drink that can be used both with water, with the lemonade !!!!! Delicious!

The video for those who have neither Youtube or Dailymotion :

you soon InshaAllah, and Saha Chribetkom !!!!! ; D

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Knacky

Here is a quick cake to prepare for a picnic or a drive for example.




3 eggs 150g flour 1 teaspoon baking

4 cl
sunflower oil 75g grated cheese
125 ml of warm milk
6 Knacky

parsley 1 pinch of salt and 2 of pepper


We first preheat the oven to 180 degrees.

Then in a bowl, we will combine eggs, flour, salt, pepper and yeast.

Once that is done, we add the oil gradually and finally as the hot milk. It must be mixed vigorously to avoid lumps.

is added grated cheese and mix again.

Knacky are cut into slices. Chopping parsley and it puts everything in the previous preparation. Is mixed one last time.

poured into a mold and it is not greased oven for 45 minutes.

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Cake Cake pudding and apple





3 eggs 150g flour 1 teaspoon baking

4 cl
sunflower oil 75g grated cheese
125 ml warm milk 2
white puddings
1-2 apples
10
chives 1 pinch salt and pepper 2


We first preheat the oven to 180 degrees.

Then in a bowl, we will combine eggs, flour, salt, pepper and yeast.

Once that is done, we add the oil gradually and finally as the hot milk. It must be mixed vigorously to avoid lumps.


is added grated cheese and mix again.


We cut the sausage and / the apple (s) into cubes. Chopping chives and puts it all in the preparation earlier. Is mixed one last time.


poured into a mold and it is not greased oven for 45 minutes.

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Slata Méchouiya or Salad Roasted Peppers

Hello everyone, we are now on the eve of Ramadan, insha'Allah. I therefore take this item to wish all those involved all my wishes on the occasion of this holy month and blessed, InshaAllah Romdhankom Mabrouk!

Another classic Tunisian cuisine, which is essential on the tables of Ramadan, the Slater Méchouiya, delicious spicy, which we never tired ....

You need for 4 or (2 big eaters), as input: *

2 tomatoes * 1 large onion

* 3 cloves garlic

* 4 green chillies
* 's olive oil, salt, and tabel Karouia
* 2 hard boiled eggs, tuna, olives

On a grid covered with foil, arrange the vegetables washed and thoroughly dried. The

bake, broil for 30 minutes and return the vegetables halfway through cooking.

Once grilled vegetables, arrange the peppers in a freezer bag and close it, it can easily remove their skin. Cool and reserve the other vegetables.

Peel the vegetables, once peeled, they mill with a food mill, or knife (it is important not to mix). Book salad.

There is more than seasoning with salt, and the tabel Karouia (caraway and coriander powder), and a good drizzle of olive oil!

Store in a cool, before serving, arrange in serving dish and garnish with boiled eggs, tuna and olives, as tradition dictates!

A real treat to eat with good bread, it also uses the Slater méchouia in other recipes such as Ojja to slata Méchouiya .

The video for those who have no Youtube or dailymotion:



you soon!

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Back

Finally back from vacation ... the work is still not finished, it drags on but I'll try from tomorrow to update my blog at least 2 times a week to start. The next

recipes on this blog will be: *

Cake white pudding and apple cake
Knackys
* * Cucumber cream mustard
* Risotto with green asparagus and smoked ham
* The pizza
cheri * Pasta with salmon
2 * Tagliatelle with Salmon and smoked shallots
* False tiramisu cookies (no eggs)


I hope you will enjoy these recipes.

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Slata Ommek Houria or

Hello everyone long time ago that I have not published due to time constraints, health problems, etc. ....
I publish today a typical Tunisian salad recipe made with carrots, this is a true classic that will surely end up on our tables during the I blessed Ramadan. It is eaten fresh, along with boiled eggs and potatoes cooked with water, with good bread!
It is usually a salad served as an appetizer or kémia , as well as the Slata Méchouia (salad of roasted peppers).
I leave you with the video, you'll find all the explanations, ingredients and tricks.

Ingredients:
- For the salad:
* 500g carrots, peeled and cut into
* 5 cloves garlic * 3
sized potatoes average
* 2 tsp of tabel and Karouia (coriander powder + caraway powder + chilli powder)
* 2 tbsp curved
harissa * 1 tbsp vinegar
* salt and olive oil
- For decoration:
* 2 potatoes boiled
* 2 hard boiled eggs





In a saucepan filled with water, put in carrots, potatoes with skin and the garlic cloves with skin. Once the vegetables cooked in water, drain thoroughly. Peel the potatoes and garlic, cut into chunks, then move all the food mill. This gives a coarse puree, since the recipe is that one can feel the texture of the carrot!

Season salad with salt, and tabel Karouia , harissa vinegar and finally add a dash of olive oil.

Filmer and store in cool, because the salad is eaten fresh!!

To serve, arrange the salad in center of platter and decorate as tradition, with pieces of potatoes and boiled eggs!

is delicious with Italian bread !!!!! Yummy !!!!!


The video for those who have no Youtube or Dailymotion:




I hope that you enjoyed classical Tunisian. As soon InshaAllah
!