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Coco Bun tahini

Hello, today I propose a recipe Bun tahini, a delight for both sweet and savory version .....
is a bread that is found both in Turkey and Lebanon and Syria!
I urge you to prepare, a real taste of the Orient to accompany salads (savory) or grilled sweet version for the true taste of Halwa Chamiya !!!!!! Yum



I used a recipe this , whose proportions were more suitable than others!
You need these small delights:
For the Dough: 400g flour
* *
250ml warm milk * 2 cases
sugar 1 tsp salt * 1
sachet instant yeast 2 tbsp rose in warm milk or 20g fresh yeast 45g butter *
tender as soon as
For the Filling:
Salt: 125ml tahini + 1 tsp salt + 1tbs olive oil + 1 tbsp thyme
Sweet: 125ml tahini + 125ml sugar
For Glaze:
Salt: 1 egg yolk + salt + spice bread (seeds nigella, sesame, fennel)
Sweet: 1 egg yolk + sugar + 1 tsp sesame seeds

Mix flour + sugar + salt and yeast and milk. Mix until completely absorbed from milk, then knead for 5 minutes.
Add butter gradually continuing to knead once butter incorporated, knead 8 minutes. Transfer the dough
in an oiled container and let rise 1 hour in a warm oven off.
Prepare stuffing by mixing the tahini tahini ingredients, sugar for the sweet stuffing, olive oil, salt, thyme and salt for. Keep refrigerated.
On a lightly floured surface degas the dough, form 4 large and 2 small loaves.
Spread dough into a rectangle, place 1 large tablespoon in center of stuffing and spread, leaving space on each side. Moisten edges with water and seal by folding the sides in order to get a long roll. Form the snail and arrange on a plate covered parchment paper.
Do the same for all the pieces (2 small for a big farce and sweetness to the same savory tahini).


Let rise 1 hour in a warm oven off.

Preheat oven to 180 ° C.

Glaze snails raised with gilding salt for the stuffing in the tahini salt (+ seed + bread sesame oil), and the sweet foil for the sweet breads tahini (sesame seed +).

Bake for 30 minutes at 180 ° C! Remove the bread when they are golden brown!!

Cool and enjoy!

breads go well with savory tahini salad (idea: tomato + feta + mint) or Hommos, tahini and sweet breads are delicious as is, if you like, cut them in half and go in the toaster!! Yum!

These breads freeze very well!

you soon! And above all Enjoy !!!!!

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Guys Cookies - Moist Choco Hazelnut Pecan Bread

Hello today I present THE cookie recipe to try it !!!!!!!!!
I test a lot of cookie recipes, some good, others less. But since I found it on the blog The hamburger and crescent , I no longer it !!!!!!!
Cookies are thick and soft in the center and crispy on the edges !!!!!!!!! Delicious!





Precision, 1cup = 250ml
You need to make these delicacies:
* 1 cup + 2 tbsp flour (I put 1 / 2 cup instead of 2 tablespoons, it depends on your flour) 2 tbsp

= 125g * 1 / 4 tsp bicarbonate of
* 1 / 2 cup brown sugar = 100g blonde

* 1 / 4 cup powdered sugar = 60g

* 112g soft butter, diced 2 tsp
* or 1 tbsp vanilla extract 1 large egg *

* 1 / 2 tsp salt (originally coarse salt)
* 1 cup chocolate chips or chopped (for me a chocolate bar with hazelnuts)
* optional but recommended Very : 1 / 2 cup slivered almonds, 1 / 2 cup pecan

Attention must follow the recipe to the letter for best results!

Mix with mixer soft butter, and sugars, but less than a minute so that the butter does not melt too.
Add egg, vanilla extract and salt, beat again quickly, but in ensuring that all elements are homogeneously mixed.
Once that's done, add the flour sifted with baking soda, mix.
Finally add the chocolate chips with hazelnuts, almonds and walnut pieces of pecans, mix with a spatula, and chill.
Preheat oven to 170 ° C.
On a baking sheet lined with baking paper, make balls of cookie dough using a scoop or a tablespoon dipped in water, it must form a rounded heap.
Space piles of dough from 4-5 cm.
Bake for 10 to 11 minutes. Carefully monitor the cooking, the edges should be golden. Cool on rack and store in a jar or airtight container.

Enjoy!
you soon!

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Tunisian Olive Oil Brioche

Hello everyone, this bread recipe is simply delicious. This is a soft bread to taste olive oil !!!!! A delicacy prepared by my grandmother and aunt Fatma (who gave me her recipe).


To prepare, you will need: *
500g flour 1 egg

* * 1 packet instant yeast 125ml
* olive oil *
250ml warm milk mixture
* seeds for bread ( Nigel , fennel, sesame)
* salt, 1 egg yolk for gilding


Place flour, egg, yeast, oil, milk, 1 tsp salt and 2 tsp of seeds mixed in a mixer bowl or the bowl and knead. Oil the dough
and walls of the container and let rise until dough doubles in volume.
Preheat oven to 180 ° C.
Once the dough rise, the degas and form two rolls of medium size.
Arrange on baking sheet lined with parchment paper.
Brown the two loaves with egg yolk diluted in a tablespoon warm water. Garnish with seeds.
Bake for 40 minutes.
breads should be well browned and puffy!



Cool and wrap in cellophane ! It freezes very well!

This bread is delicious hot with some butter! Or to accompany a good tagine !

soon.

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Express

Hello, Today I propose a recipe for brioche Express. It requires an hour Rest !!!!!! Is obtained in record time a cake light and fluffy!!


You will need: * 400g flour

* 1 packet of instant yeast 2 eggs

* * 60g soft butter 60g sugar
* 125ml milk *

* 1 egg yolk and 1 tbsp milk for gilding




Preheat oven to 80 ° C.
Arrange all the items in the food processor bowl, and knead at low speed until a soft dough. We need to knead low speed so that the dough stays cold and it goes correctly. Flour the bowl and the dough. Cover with a cloth and place in hot oven off. Let stand 1 hour.
Preheat oven to 180 ° C.
Once the dough rise, degassing and the shape 12 small buns or a single larger.
Brush buns with egg yolk mixture and milk, bake for 40 minutes at 180 ° C.
Cool.
There is more to feast at tea time or breakfast!
you soon!

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The Angel Food Cake recipe for my first shot

Hello everyone, today I present the recipe Angel's food cake, as revenue shot!!
I hope this format you want! This cake is
very easy to make and perfect for those of us who are on a diet (if and only if we replace sugar with aspartame !!!!). This is a classic pastry Across the Atlantic .
This recipe is from the book I love Cake Trish Deseine.
At your whips! Pres:

Small precision, 1 cup : 250ml.
You need: * 1 cup

flour * 1 1 / 2 cup sugar used in two 3 / 4 cup of then 3 / 4 cup of
* 12 egg whites (10 per me because they were big enough) or 1 3 / 4 cup
* 1 tsp
liquid vanilla * 1 tsp cream of tartar (can be replaced by white vinegar or juice lemon) * 1 tbsp

hot water to incorporate the whites at the time of installation (I don (t have put it)
* 1 / 2 tsp salt



Preheat oven to 170 ° C. Beat the egg whites with salt at low speed until the mixture foams, at this point add the cream of tartar and vanilla extract. Increase the mixer speed gradually. Once the egg whites add 3 / 4 sugar (half) in 3 times for me or spoon by spoon, to clamp the blanks. They should form their beaks and are firm.
Sift flour and remaining sugar four times (I've screened only once). Gently stir the mixture to the whites using a spatula.

Pour the mixture into the pan Angel Food Cake (or another pan deep enough). Bake for about 40 minutes. Once baked return ^ pan on his feet or on the neck of a bottle, and cool one hour before turning out.

Taste accompany berry coulis, chocolate melted, whipped cream or simply nature !!!!!! As soon

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Choco-Raspberry Cream

Hello everyone, until then I offer a recipe for creamy custard so Mont Blanc chocolate and raspberries!

Please enter the quantities for two large or 4 small cups !!!!!


You will need: * 1 whole egg

* 5 tablespoons sugar
* 2 tbsp bitter cocoa * 7
tablespoons of powdered milk 250ml water
* *
raspberries in syrup

Mix urge the whisk the egg and sugar, once it frothy, add the cocoa and mix until a homogeneous mixture. Add
, milk powder and water. Cook over medium heat, stirring constantly, remove from the first bubbles!
Assemble with the warm cream, add a portion of the cream in the bottom sections above have raspberries in syrup. Cover with second layer of cream pour in 3 tablespoons raspberry syrup and garnish with a raspberry in the center of the cup !!!!! This dessert tastes
this very cool !!!!!! A delight to try now!
you soon.

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Soon Nadu in the avatar .......

Hello everyone! What a joy to see you!
Today, I present to you the recipe that I will propose very soon (God willing), actually I just came back and I did not make the races !!!!!!! But here is the need to make this cake moist air and and light and tasty, and gives the sensation of biting into a cloud ..... I am of course talking about the Angel food cake or Angel Food Cake! traditional cake very popular in the USA ..... Found versus the devil's food cake cake very chocolaty and creamy frosting !!!!!
The mold is in the photo is the one traditionally used, the bottom is removable and feet, can turn upside very easy to cool.
can use a bundt pan or other deep pan, and return the cake on the neck of a bottle.
The other necessary ingredient for making this cake is: The Cream of tartar , or cream of tartar is a stabilizer for egg whites. The ingredient can be replaced by lemon juice or white vinegar !!!!!!


See you soon for this delicious recipe, which also contains not a single gram of fat !!!!!: D