Hello everyone, today I present the recipe Angel's food cake, as revenue shot!!
I hope this format you want! This cake is
very easy to make and perfect for those of us who are on a diet (if and only if we replace sugar with aspartame !!!!). This is a classic pastry Across the Atlantic .
This recipe is from the book I love Cake Trish Deseine.
At your whips! Pres:
Small precision, 1 cup : 250ml.
You need: * 1 cup
flour * 1 1 / 2 cup sugar used in two 3 / 4 cup of then 3 / 4 cup of
* 12 egg whites (10 per me because they were big enough) or 1 3 / 4 cup
* 1 tsp
liquid vanilla * 1 tsp cream of tartar (can be replaced by white vinegar or juice lemon) * 1 tbsp
hot water to incorporate the whites at the time of installation (I don (t have put it)
* 1 / 2 tsp salt
Preheat oven to 170 ° C. Beat the egg whites with salt at low speed until the mixture foams, at this point add the cream of tartar and vanilla extract. Increase the mixer speed gradually. Once the egg whites add 3 / 4 sugar (half) in 3 times for me or spoon by spoon, to clamp the blanks. They should form their beaks and are firm.
Sift flour and remaining sugar four times (I've screened only once). Gently stir the mixture to the whites using a spatula.
Pour the mixture into the pan Angel Food Cake (or another pan deep enough). Bake for about 40 minutes. Once baked return ^ pan on his feet or on the neck of a bottle, and cool one hour before turning out.
Taste accompany berry coulis, chocolate melted, whipped cream or simply nature !!!!!! As soon
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