Hello, Today I propose a recipe for brioche Express. It requires an hour Rest !!!!!! Is obtained in record time a cake light and fluffy!!
You will need: * 400g flour
* 1 packet of instant yeast 2 eggs
* * 60g soft butter 60g sugar
* 125ml milk *
* 1 egg yolk and 1 tbsp milk for gilding
Preheat oven to 80 ° C.
Arrange all the items in the food processor bowl, and knead at low speed until a soft dough. We need to knead low speed so that the dough stays cold and it goes correctly. Flour the bowl and the dough. Cover with a cloth and place in hot oven off. Let stand 1 hour.
Preheat oven to 180 ° C.
Once the dough rise, degassing and the shape 12 small buns or a single larger.
Brush buns with egg yolk mixture and milk, bake for 40 minutes at 180 ° C.
Cool.
There is more to feast at tea time or breakfast!
you soon!
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