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Cake with Cardamom and Cardamom Cake or Praline

Hello everyone, this lovely recipe, and I prepared well for a long time, and that's as much time as I want to show it. I knew a long time, but the idea to add the praline recipe comes from the of Fatafeat ( Sohbi Taib ). This cake flavor is at once delicate and intense, is very popular across the Atlantic where it is called Cardamom Cake. Although it is very common to add a few pinches of cardamom to awaken the taste a yogurt cake, here, the quantity is much more present in this importante.Le praline recipe added advantage of sweetness and a nutty flavor that blends perfectly with the taste this cardamom!

You need:

* 200g butter, softened 3 eggs

* * 1 1 / 2 cup blonde brown sugar (or 375ml)

* 1 / 4 cup sugar (60ml)

* 1 1 / 2 cup

flour * 1 tsp baking powder + 1 tbsp baking soda

* 3 tbsp curved ground cardamom

* 1 1 / 2 cup of milk fermented

* 75g praline (I've bought almost everything - wahine we can do by mixing crushed almonds, hazelnuts crushed, which roasts and that is caramelized in a pan with the brown sugar brown)

Preheat oven to 180

We first beat butter and sugars until mixture smooth and creamy. Then add eggs and mix again.

Meanwhile mixing the flour, cardamom, baking powder and baking soda. Then add this mixture three times in the first butter-egg mixture -sugars in alternating with milk fermented.

Once the cake batter ready, grease a loaf pan, and pour 1 / 3 of the dough, pour over half the praline at the center of the cake and cover with new of 1 / 3 of the dough. Attention once covered, the praline should not appear on sides. Repeat this process once, put the second half of the praline and covered the last third of dough.

Bake for 45 minutes.

No, not my cake is not burned, but the cardamom and praline paste the color really!