Hello, today I offer a classic biscuits So British ..... A delicious biscuit: the Millionaire's Shortbread. This pure delight consists of a layer of biscuit covered in toffee, topped with chocolate .....
Enjoy with moderation anyway!; D
You need:-To
Dough: 140g flour *
* 45g grated coconut 100g butter *
* 70g sugar
- For the chocolate coating
* 100g milk chocolate
* 1 tbsp neutral oil
* 20g white chocolate
-For the toffee:
* 350ml milk safe concentration
* 150g golden syrup (or honey or maple syrup) 125g butter *
* 4 tbsp sugar powder
First step:
Preheat oven to 180 ° C. Prepare the biscuit, mixing the very cold butter cut cubes with flour, coconut and sugar. Form a paste and spread it in a pan lined with parchment paper. Bake for 30 minutes until the cookie that is golden, then cool to room temperature.
Step: Meanwhile pour into a saucepan, condensed milk, golden syrup, powdered sugar and butter, leading to a boil, then keep the same boiling for 15 minutes, stirring continuously, then take the TOFE beautiful golden color! Versser on the cake immediately, let cool to room temperature, then chill.
Third step: Melt chocolate and a spoon of oil, oil will yield a shiny chocolate well regardless of temperature, and melt the white chocolate!
Pour the chocolate milk on the toff and decorate with white chocolate! (See video!).
There's more to cool for several hours or overnight, and cut into small squares, which is best for tasting !
you soon.
The video for those who have no Youtube or Dailymotion:
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