A recipe that I had already spotted at the time of publication, but I had completely forgotten to test ... It can be found HERE
100 g of cheese at 0% (1PP)
250 g of chocolate (36pp)
1CS cornstarch (1PP)
4 eggs (8PP)
35 g sugar rapadura (4PP)
1 pinch of salt (0)
Place chocolate to soften over low heat. Do not hurry.
Break the eggs, separating whites from the yolks, beat the egg yolks with sugar and a mixture when milled, add cornflour, white cheese, salt and finally the chocolate.
Beat the egg whites. The Gradually add in all the dough by lifting the mixture. Grease a shirt and high-sided pan. Bake four hot enough (200 °). Bake 20 '.
Wait until the cake has cooled slightly before turning out.
ProPoint 6.25 for 8 shares
ProPoint 5 to 10 parts
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