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brioche crumbs shooting

brioche recipe found on the blog Charmel. Feel free to test it, it is really good.




500g flour 1 egg


250g milk 1 teaspoon salt 1 bag
yeast
3 tablespoons sugar 70g butter


In the bowl of your map, place all ingredients except butter. Launch the program paste.
When the dough is formed add the diced butter. Let continue the program.
When he is finished, remove the dough, the degas and form your cake.
Allow 45 minutes drive, brush the sweet milk and cook for 25 minutes at 180 degrees.