A small fund is quick to prepare ... the longest being to cool to eat;)
100g butter
140g sugar 200g chocolate
1CS
flour 4 egg
Raspberries Preheat oven to 180 °
Melt butter with chocolate in microwave or double boiler.
In another bowl, combine the sugar with the eggs. Add melted preparation and mix. Finally add the flour and raspberries (I used 100 to 150g. Mix.
Put in a buttered pan (or use parchment paper) for 29min at 180 °.
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