A real little delight.
For 24 mini muffins and 8 means
300g flour 1 teaspoon baking Chemical
125g caster sugar 1 pinch salt
Gianduja 250g
25cl milk 2 eggs 75g melted butter
Preheat oven to 180 degrees.
Butter muffin cups. In a large bowl, pour the flour, baking powder, sugar, salt.
In a bowl, mix milk, eggs, melted butter and the melted gianduja. Pour over the previous preparation. Mix. Pour into pans and bake 25 minutes (for large) or 20 minutes (for minis).
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