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In Cambodia, 85% of the total population depends on agriculture for rice, production of palm sugar, livestock and gardening.

The sugar palm grows in various Asian countries (Cambodia, Burma, Thailand, Indonesia, India), he is called to be part of the Cambodian national heritage and natural resources the country's largest

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This tree has many advantages. It plays an important role in rural areas of Cambodia and produces several products such as fruit juice, sugar, timber ... but also have roots in traditional medicine.

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But what we drink in Cambodia?

Soft Drinks

All famous international brands of soft drinks are available Cambodia. Local products such as mineral water is available to 700R 500r per bottle. The coffee is sold in most restaurants. It is served either black or with condensed milk, which makes it very sweet. You can find many excellent fruit juices as Tikalok.

Liquor

The local beer is the "Angkor", which is produced by an Australian company to Sihanoukwille. Other brands include this as Heineken, Tiger, San Miguel, Carlsberg, VB, Foster's and Grolsch. Beer sells for around U.S. $ 1 to $ 1.50 Bobbin in restaurants. In Phnom Penh, wines and spirits are sold at reasonable prices. A bottle of whiskey costs about 1000r.