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Nuggets Dates

Hello all, I wish you a happy new year! To start in beauty, I post one second recipe for the contest to me at my Datte GAL Persimmon sorbet and nuggets Dates.




You will need: * 3 large
Khaki soft
* 1 large orange * 1
handful of dates
* 1 packet of "My Ice House" Alsa (I had to sell, however this ingredient is really optional)
* 125 ml thick cream

To make this recipe you can use my homemade ice cream preparation Alsa, which allows to obtain a creamy texture without effort, an ice cream maker or a blender, it will seek in the latter case out twice for the preparation of the freezer mix!
In this recipe I opted for khaki soft as they are astringent , unlike the disks that are softer, and that, to contrast with the sweetness of dates.

Peel the persimmons and cut into chunks, peel the orange and cut to the quick too, I got a little less 850g of prepared fruit.

Add the sachet Alsa (optional)!


Using a blender diver, fruit mix, incorporating as much air as possible in preparation.



Add cream and mix again!


Prepare dates: the pit and cut into small sections



Pour into an ice tray, and spread the chips dates.
Refrigerate for 6 hours minimum.
If you use ice cream maker, do not add dates at the last moment. And if you have not used the Alsa bag, mix the preparation at least twice to obtain an airy texture.

This is a dessert that was successful I must admit, the astringent side of Khaki contrasts with the sweetness of dates. As soon InshaAllah
!

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Good Year 2011

To all, I wish you a very happy New Year 2011!!




InshaAllah you soon! Nadia

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Bssissa Barley Dates - My participation in the Contest Dates to Me My GAL

Hello everyone, these days I do not really have time to cook, or blogger, or visit my favorite blogs ... But I really want to participate in the contest Leila's fabulous blog Gourmet with Leila, My Dates to Me.



My first recipe that mom and also a classic of the Tunisian cuisine Bssissa. This one is for barley, it also bears the name Zammita.
I'll give you the recipe found in Ommek Sannafa regarding bssissa powder and the preparation that is mine.

Zammita, Ommek Sannafa:
Barley: 5 kg, coriander seeds: 1 pound, fennel seeds: 1 / 2 pound Salt: 15g (in the south, sometimes added marjoram and fenugreek, but I do not know in what proportions). This preparation
is generally purchased ready.
"The [...] Zammita is consumed as a paste with or without sugar, mixed with oil in which it was incorporated seeds raisins, fresh grapes or pomegranate or simply accompanied by figs dry and prickly pear.



You need for my recipe: 1 kg *
bssissa purchased ready (Tunisia) *
200g almonds 250g *
Chamiya Almond Halwa (sweets Tunisian-based sesame paste) *
150g granulated sugar * 200g

liquid honey * Olive Oil 250ml

Start with roasted almonds.

Bssissa Place the powder in a large bowl.

Coarsely chop the almonds.

Add to bssissa powder, oil and mix with hands.

Add honey,

then chamiya halwa and dates, and almonds.

Mix with hands.
This delicious preparation is extremely well preserved in an airtight container! It is ideal during the holy month Ramadan, and during the holidays ... with a good full-bodied black tea or tea ...

this recipe is my first contest entry: My date with me .... In Leila ...


soon, and thank you to my Mom with love for this great recipe!

Nadia

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Randa Nessma or when Nadia catches are delayed

Hello everyone, today no recipe but part of what I wanted to share with you for a little while. My favorite song of Ramadan with a long delay, but I really wanted to welcome the initiative of the mark Randa

Randa Fi Explore Darna, a web series in which a webreport Ramadan, "FAWEZA", invited himself in Tunisian families at the time of breaking the fast!! Randa this year we visited different regions of Tunisia, of Kerkenah through Sousse, Tunis and Nabeul, a true cultural and culinary road trip to Tunisia ...
"Randa fi darna Explore" is version 2.0 of the web-series "Darna Randa fi" launched in Ramadan 2009. During
throughout the holy month "Randa" has made us to visit, enjoy and discover Tunisia.
Every day guests of a family in a different city then we discovered the culinary and cultural activities related to holy month of Ramadan in our regions.
An innovative concept, original but also very ingrained in our habits and behaviors Ramadan: generosity, hospitality and friendliness ...
The travel and gifts to win are still relevant for users on social networks and Twitter Facebook ...
I just want you to know that this product is absolutely not sponsored, I just packed the concept was innovative and friendly!

And now a mini press review (knowing that it concerns only one item !!!): lol


During the month of Ramadan I was surprised to see my article on Bricks and inputs of Ramadan City in issuing Ness Nesma Internet under the heading, here's the link:
Ness Nesma, episode 167, Tuesday, August 24, 2010 .
you soon with a good recipe inshaAllah!!

Biscuits From Using Aunt Jemima Pancake Mix

Loukoums Rose after a very long exposure! !!!!!! Bricks and

Hello. It's been so long since I have not been published, nor even approached a keyboard .... I'm not sure where to start ...

Let things in order. Firstly thank you all for your visits regularly despite my absence, your messages asking how I was.

I was out for health reasons already forgotten Thank God !!!!!!!!

Also, I'd short, by presenting a recipe that I made a while ago, but topical, with this pretty pink !!!!! These are the famous Turkish delicacies, it is not worth that they enjoyed there but will defend well .....

the recipe and I hope you enjoyed the video!
As soon InshaAllah ...

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Cluchili

A new recipe for chili, to change the previous one (which is currently my favorite)



Serves 2


2 Hamburger 5%

2 onions, chopped 1 large can of green beans
2CS nature
tomato puree 25g red bean chili sauce 200g


In a skillet Brown the steaks crumbled 2 for 8 minutes. Add onions and green beans.

Deglaze with the tomato puree. Add beans and chili sauce roges. If necessary add a little water and simmer over low heat.

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Cod baked with egg and carrots

I really hard to get my blog updated regularly. I must say that I cook much less lately.

But nevertheless here a new recettte WW.



Serves 1

1 fillet of cod

1 egg 30 g grated Emmental lightened
3 tablespoons white wine 2 tsp margarine

3 tablespoons cream 8%
Salt and pepper


Preheat oven to 220 degrees.
Cook fish in margarine. Add salt and pepper. Add the white wine.
Beat the egg with the cream and season with salt and pepper.
Place cod fillets in a baking dish and pour the beaten egg on top. Sprinkle with grated cheese
and bake 10 minutes.
Before serving, place under broiler to brown the surface.



ProPoint 10 per person

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Risotto with scampi

A delicious recipe, found on the blog Kitchen By Mutante



For someone

Scampi satiety (5pp)
100g carrots ( 0PP)
1 shallot (0PP)
10g grated parmesan (1PP)
45g risotto rice (4PP)
1CS dry white wine (0PP)
15 cl vegetable broth (1 / 2 cube in water) (0PP)
2 teaspoons olive oil (2PP)
salt, pepper and paprika (0PP)

Cut carrots into small cubes.Emincez shallot. Shell the prawns
by spending a few minutes in boiling water and remove the intestines and wiping in the towel.

Heat a cc of oil in a large skillet (or wok) and fry the onion and carrots until the onion becomes translucent.

Integrate the risotto rice until it becomes translucent as well. Sprinkle with white wine and half the vegetable broth.
Simmer over low heat for 5 minutes. Pour the other half of the broth and simmer for 10 minutes before leaving 5 minutes over very Sweet!

Heat 1 teaspoon oil in a frying pan and fry the prawns for 2-3 minutes. Spice with salt, pepper and paprika. Integrate
parmesan risotto. Not too salt and pepper and mix well.


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it go!

Hello everyone,

is gone, I'll finally be able to return much more regularly. I still have not finished updating the recipes that I hoped to but I'm having a lot more time in front of me from mid September. Already

very good news, after several months waiting for workers to be coated walls. They finally came early this week and it's finished. I expected even more strength to carry!

It starts tonight with so cherished the operation "grinding" where there qqs defects (but very little). And 15 to 18, with my mom painting operation.

Until the 15th, I prepared to depart from Cheri (11) as part of an operation is next door to his parents, and suddenly, we will not be able to see it for 5-6 weeks. When he returns, the painting operation, storage, assembly of furniture should be completely finished.

I'm going to cook and easier to update my blog from 18. By cons, it will not yet every day because I test a lot of revenue at the moment but ultimately there's only one mini figure that I like.

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Entries Ramadan

Hello everyone, today no new recipe, just a few ideas for bricks and inputs are essential in this period of Ramadan.
So, until my new brick oven recipe (tested, approved and claimed), I (re-) has 3 recipes very classic

At The Chicken Pastilla :

A delight to accompany the harira, you see, I do not butter the sheets and sheets that I use bricks instead of filo dough, which considerably reduces the dish, with little change taste!

The mini bricks tuna, made with filo dough, baked it all: Input to predict about 5 per person is also ideal for pass the evening with the sacrosanct "crime" of Ramadan!

Last but not least, Famous Fingers Fatma , classical home classical in their fried version:

If you fancy a bit of originality during this month where the tradition is to bet, you can also opt for: The Nems
, accompanied by fresh mint, lettuce, and their delicious sweet and sour sauce
La Pastilla Sea, to change the chicken (and avoid eggs)!

you soon inshaAllah and Chahyia Taiba!

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mint syrup

Hello everyone, today I offer you a refreshing drink recipe for an evening of Ramadan cool !!!!!
This is a homemade mint syrup, much better than trade.

To this delicious drink, you will need: *
leaves a large bunch mint
* 1.5 liter water 300g sugar
* *
few drops of green food coloring (optional)

Start have mint leaves in a pitcher, and In a saucepan, bring water to a boil.

Pour boiling water over the mint leaves and shoot immediately.

marinate 24 hours.

After 24 hours of soaking, mix the mint leaves and soaking water, pour into a heavy saucepan with the sugar.
Once the mixture became syrupy and well reduced (about 2 / 3), pour into a small bottle, you get about 1 / 2 liter of syrup.
careful, do not forget to spread the mixture when putting in the bottle, not to have pieces of mint leaves in the syrup!





There is more than cool and chill!

Here is a nice refreshing drink that can be used both with water, with the lemonade !!!!! Delicious!

The video for those who have neither Youtube or Dailymotion :

you soon InshaAllah, and Saha Chribetkom !!!!! ; D

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Knacky

Here is a quick cake to prepare for a picnic or a drive for example.




3 eggs 150g flour 1 teaspoon baking

4 cl
sunflower oil 75g grated cheese
125 ml of warm milk
6 Knacky

parsley 1 pinch of salt and 2 of pepper


We first preheat the oven to 180 degrees.

Then in a bowl, we will combine eggs, flour, salt, pepper and yeast.

Once that is done, we add the oil gradually and finally as the hot milk. It must be mixed vigorously to avoid lumps.

is added grated cheese and mix again.

Knacky are cut into slices. Chopping parsley and it puts everything in the previous preparation. Is mixed one last time.

poured into a mold and it is not greased oven for 45 minutes.

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Cake Cake pudding and apple





3 eggs 150g flour 1 teaspoon baking

4 cl
sunflower oil 75g grated cheese
125 ml warm milk 2
white puddings
1-2 apples
10
chives 1 pinch salt and pepper 2


We first preheat the oven to 180 degrees.

Then in a bowl, we will combine eggs, flour, salt, pepper and yeast.

Once that is done, we add the oil gradually and finally as the hot milk. It must be mixed vigorously to avoid lumps.


is added grated cheese and mix again.


We cut the sausage and / the apple (s) into cubes. Chopping chives and puts it all in the preparation earlier. Is mixed one last time.


poured into a mold and it is not greased oven for 45 minutes.