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Blanks ... but BIO

It's been a while I think to this article, but every time I forget to take the picture and so I postponed.


These are not recipes per se because it is simply "BIOFLAN" I find in stores or online bio.



there is a wide variety of tastes. For the photo, it is a vanilla bioflan for the bottom and a bioflan chocolate for topping.


They are sold 2 packets. with a bag, I make 3 glasses. Here so I used a bag and a sachet vanilla chocolate ... which gave me six glasses. I waited for the party vanilla be taken before preparing the chocolate part, so that things do not mix.


Small feature anyway, I do mine in the microwave.

I pay therefore in a bowl: 1 bag

preparation
250ml skimmed milk powder
1CS sweetener (for cooking)

I whip and then ...

I put 1 minutes in the microwave (fully), I refouette. I commend 1 minutes, I whip ... 1 more minute and I whip.

45sec ... then ... whip ... whip ... 45 sec into glasses.


I also tested "praline" and "Lavender" it satisfied me less, I found it too hard for my taste ... I still have what I tested in my closet since:

coconut
* * *
exotic fruit raspberry strawberry

* * *
pink chocolate / mint

I know there are also: Chocolate / orange, bergamot, apricot, almond, coffee, caramel, chicory, lemon, spices.

They can be found: HERE on the net, knowing that organic store, they rarely have the whole range.

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brioche crumbs shooting

brioche recipe found on the blog Charmel. Feel free to test it, it is really good.




500g flour 1 egg


250g milk 1 teaspoon salt 1 bag
yeast
3 tablespoons sugar 70g butter


In the bowl of your map, place all ingredients except butter. Launch the program paste.
When the dough is formed add the diced butter. Let continue the program.
When he is finished, remove the dough, the degas and form your cake.
Allow 45 minutes drive, brush the sweet milk and cook for 25 minutes at 180 degrees.

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Papilotte hake with peppers and eggplant

A small diet recipe






Serves 1 100g hake (or more)
1 half red pepper, yellow pepper 1 half


1cc 1 half eggplant with olive oil (optional) 1 tsp red pesto



core and cut peppers diced. Put the bottom of the papilotte silicone. Add the pesto and fish. Finish the sliced eggplant and spoon of olive oil.
Put in the microwave for 8 minutes (if the fish is frozen).

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Fondant Chocolate Raspberry Muffins

A small fund is quick to prepare ... the longest being to cool to eat;)



100g butter
140g sugar 200g chocolate

1CS
flour 4 egg


Raspberries Preheat oven to 180 °

Melt butter with chocolate in microwave or double boiler.

In another bowl, combine the sugar with the eggs. Add melted preparation and mix. Finally add the flour and raspberries (I used 100 to 150g. Mix.

Put in a buttered pan (or use parchment paper) for 29min at 180 °.

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Gianduja

A real little delight.




For 24 mini muffins and 8 means


300g flour 1 teaspoon baking Chemical
125g caster sugar 1 pinch salt

Gianduja 250g

25cl milk 2 eggs 75g melted butter



Preheat oven to 180 degrees.

Butter muffin cups. In a large bowl, pour the flour, baking powder, sugar, salt.

In a bowl, mix milk, eggs, melted butter and the melted gianduja. Pour over the previous preparation. Mix. Pour into pans and bake 25 minutes (for large) or 20 minutes (for minis).

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Everything is in the Slogan!! Persimmon sorbet and


Cheers Tunisia Long live democracy, long live the Republic ... That
long time since I published anything, and absorbed by the baby news channels ...
Also I will be brief since: Everything is in the slogan ... except the hope, pride that we feel all the happiness, the Vertigo also ...
Above:




Actually this is the first time I have this feeling of "blank page" and it only remains to write the story of a new, beautiful , free, democratic Tunisia.

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Nuggets Dates

Hello all, I wish you a happy new year! To start in beauty, I post one second recipe for the contest to me at my Datte GAL Persimmon sorbet and nuggets Dates.




You will need: * 3 large
Khaki soft
* 1 large orange * 1
handful of dates
* 1 packet of "My Ice House" Alsa (I had to sell, however this ingredient is really optional)
* 125 ml thick cream

To make this recipe you can use my homemade ice cream preparation Alsa, which allows to obtain a creamy texture without effort, an ice cream maker or a blender, it will seek in the latter case out twice for the preparation of the freezer mix!
In this recipe I opted for khaki soft as they are astringent , unlike the disks that are softer, and that, to contrast with the sweetness of dates.

Peel the persimmons and cut into chunks, peel the orange and cut to the quick too, I got a little less 850g of prepared fruit.

Add the sachet Alsa (optional)!


Using a blender diver, fruit mix, incorporating as much air as possible in preparation.



Add cream and mix again!


Prepare dates: the pit and cut into small sections



Pour into an ice tray, and spread the chips dates.
Refrigerate for 6 hours minimum.
If you use ice cream maker, do not add dates at the last moment. And if you have not used the Alsa bag, mix the preparation at least twice to obtain an airy texture.

This is a dessert that was successful I must admit, the astringent side of Khaki contrasts with the sweetness of dates. As soon InshaAllah
!

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Good Year 2011

To all, I wish you a very happy New Year 2011!!




InshaAllah you soon! Nadia

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Bssissa Barley Dates - My participation in the Contest Dates to Me My GAL

Hello everyone, these days I do not really have time to cook, or blogger, or visit my favorite blogs ... But I really want to participate in the contest Leila's fabulous blog Gourmet with Leila, My Dates to Me.



My first recipe that mom and also a classic of the Tunisian cuisine Bssissa. This one is for barley, it also bears the name Zammita.
I'll give you the recipe found in Ommek Sannafa regarding bssissa powder and the preparation that is mine.

Zammita, Ommek Sannafa:
Barley: 5 kg, coriander seeds: 1 pound, fennel seeds: 1 / 2 pound Salt: 15g (in the south, sometimes added marjoram and fenugreek, but I do not know in what proportions). This preparation
is generally purchased ready.
"The [...] Zammita is consumed as a paste with or without sugar, mixed with oil in which it was incorporated seeds raisins, fresh grapes or pomegranate or simply accompanied by figs dry and prickly pear.



You need for my recipe: 1 kg *
bssissa purchased ready (Tunisia) *
200g almonds 250g *
Chamiya Almond Halwa (sweets Tunisian-based sesame paste) *
150g granulated sugar * 200g

liquid honey * Olive Oil 250ml

Start with roasted almonds.

Bssissa Place the powder in a large bowl.

Coarsely chop the almonds.

Add to bssissa powder, oil and mix with hands.

Add honey,

then chamiya halwa and dates, and almonds.

Mix with hands.
This delicious preparation is extremely well preserved in an airtight container! It is ideal during the holy month Ramadan, and during the holidays ... with a good full-bodied black tea or tea ...

this recipe is my first contest entry: My date with me .... In Leila ...


soon, and thank you to my Mom with love for this great recipe!

Nadia

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Randa Nessma or when Nadia catches are delayed

Hello everyone, today no recipe but part of what I wanted to share with you for a little while. My favorite song of Ramadan with a long delay, but I really wanted to welcome the initiative of the mark Randa

Randa Fi Explore Darna, a web series in which a webreport Ramadan, "FAWEZA", invited himself in Tunisian families at the time of breaking the fast!! Randa this year we visited different regions of Tunisia, of Kerkenah through Sousse, Tunis and Nabeul, a true cultural and culinary road trip to Tunisia ...
"Randa fi darna Explore" is version 2.0 of the web-series "Darna Randa fi" launched in Ramadan 2009. During
throughout the holy month "Randa" has made us to visit, enjoy and discover Tunisia.
Every day guests of a family in a different city then we discovered the culinary and cultural activities related to holy month of Ramadan in our regions.
An innovative concept, original but also very ingrained in our habits and behaviors Ramadan: generosity, hospitality and friendliness ...
The travel and gifts to win are still relevant for users on social networks and Twitter Facebook ...
I just want you to know that this product is absolutely not sponsored, I just packed the concept was innovative and friendly!

And now a mini press review (knowing that it concerns only one item !!!): lol


During the month of Ramadan I was surprised to see my article on Bricks and inputs of Ramadan City in issuing Ness Nesma Internet under the heading, here's the link:
Ness Nesma, episode 167, Tuesday, August 24, 2010 .
you soon with a good recipe inshaAllah!!

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Loukoums Rose after a very long exposure! !!!!!! Bricks and

Hello. It's been so long since I have not been published, nor even approached a keyboard .... I'm not sure where to start ...

Let things in order. Firstly thank you all for your visits regularly despite my absence, your messages asking how I was.

I was out for health reasons already forgotten Thank God !!!!!!!!

Also, I'd short, by presenting a recipe that I made a while ago, but topical, with this pretty pink !!!!! These are the famous Turkish delicacies, it is not worth that they enjoyed there but will defend well .....

the recipe and I hope you enjoyed the video!
As soon InshaAllah ...

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Cluchili

A new recipe for chili, to change the previous one (which is currently my favorite)



Serves 2


2 Hamburger 5%

2 onions, chopped 1 large can of green beans
2CS nature
tomato puree 25g red bean chili sauce 200g


In a skillet Brown the steaks crumbled 2 for 8 minutes. Add onions and green beans.

Deglaze with the tomato puree. Add beans and chili sauce roges. If necessary add a little water and simmer over low heat.

ProPoint 7 per person

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Cod baked with egg and carrots

I really hard to get my blog updated regularly. I must say that I cook much less lately.

But nevertheless here a new recettte WW.



Serves 1

1 fillet of cod

1 egg 30 g grated Emmental lightened
3 tablespoons white wine 2 tsp margarine

3 tablespoons cream 8%
Salt and pepper


Preheat oven to 220 degrees.
Cook fish in margarine. Add salt and pepper. Add the white wine.
Beat the egg with the cream and season with salt and pepper.
Place cod fillets in a baking dish and pour the beaten egg on top. Sprinkle with grated cheese
and bake 10 minutes.
Before serving, place under broiler to brown the surface.



ProPoint 10 per person

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Risotto with scampi

A delicious recipe, found on the blog Kitchen By Mutante



For someone

Scampi satiety (5pp)
100g carrots ( 0PP)
1 shallot (0PP)
10g grated parmesan (1PP)
45g risotto rice (4PP)
1CS dry white wine (0PP)
15 cl vegetable broth (1 / 2 cube in water) (0PP)
2 teaspoons olive oil (2PP)
salt, pepper and paprika (0PP)

Cut carrots into small cubes.Emincez shallot. Shell the prawns
by spending a few minutes in boiling water and remove the intestines and wiping in the towel.

Heat a cc of oil in a large skillet (or wok) and fry the onion and carrots until the onion becomes translucent.

Integrate the risotto rice until it becomes translucent as well. Sprinkle with white wine and half the vegetable broth.
Simmer over low heat for 5 minutes. Pour the other half of the broth and simmer for 10 minutes before leaving 5 minutes over very Sweet!

Heat 1 teaspoon oil in a frying pan and fry the prawns for 2-3 minutes. Spice with salt, pepper and paprika. Integrate
parmesan risotto. Not too salt and pepper and mix well.


ProPoint 12 per person